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����The people are the foundation of a country�� food is the pri-mary need of the people. As food decides national prosperity and the people's wellbeing�� food security is a major prerequi-site for national security. Since the founding of the People's Republic of China ��PRC�� in 1949�� China has always prioritized food security in state governance. Despite a weak agricultural foundation and extreme poverty�� the Communist Party of China ��CPC�� has led an unremitting campaign of hard work over the past 70 years that has made China basically self-sufficient in food supply. China now has enough food to feed its nearly 1.4 billion population�� and has remarkably improved the people's nutrition and life quality. China's food security is a success of worldwide significance.����The people are the foundation of a country�� food is the pri-mary need of the people. As food decides national prosperity and the people's wellbeing�� food security is a major prerequi-site for national security. Since the founding of the People's Republic of China ��PRC�� in 1949�� China has always prioritized food security in state governance. Despite a weak agricultural foundation and extreme poverty�� the Communist Party of China ��CPC�� has led an unremitting campaign of hard work over the past 70 years that has made China basically self-sufficient in food supply. China now has enough food to feed its nearly 1.4 billion population�� and has remarkably improved the people's nutrition and life quality. China's food security is a success of worldwide significance.
����Since the CPC's 18th National Congress in 2012�� the CPC Central Committee with Xi Jinping as its core has treated food security as a top state issue. The central leadership has intro-duced a food security policy of "ensuring basic self-sufficiency of grain and absolute security of staple food". The Chinese government has established a national strategy on food security featuring self-sufficiency based on domestic grain production��guaranteed food production capacity�� moderate imports�� and technological support. Abiding by the principle of basic food self-sufficiency based on domestic grain production�� China practices the strictest farmland protection system and a strategy of sustainable farmland use and innovative application of agri-cultural technology to increase farmland productivity. Through supply-side structural reform and institutional innovation in ag-riculture�� China has raised grain productivity�� modernized grain circulation�� improved food-supply structure�� and achieved steady development in the grain industry. Step by step�� China has established a food security guarantee system at a very high level characterized by quality�� efficiency and sustainability.China's food security has a stronger guarantee�� along a steadier and wider path with Chinese aracteristics.