Lesson 1 CULTIVATION OF FRUITS
　Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
　Reading Material : Translocation (運(yùn)轉(zhuǎn)) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
　Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
　Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
　Reading Material : Ⅰ The nutritive value of the fruits and their uses
　?、?Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
　Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
　Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
　Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
　Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
　Reading Material
　?、?Effect of drought stress on apple trees
　?、?Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
　Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
　Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
　Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
　Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
　Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
　Reading Material
Lesson 17 TOMATO
　Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
　Reading Material: Muskmelon
Lesson 19 ONION
　Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
　Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
　Reading Material: Practical Techniques of Floral Design
參考譯文
參考文獻(xiàn)