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園藝英語(yǔ) 版權(quán)信息
- ISBN:9787503846816
- 條形碼:9787503846816 ; 978-7-5038-4681-6
- 裝幀:暫無
- 冊(cè)數(shù):暫無
- 重量:暫無
- 所屬分類:>>
園藝英語(yǔ) 內(nèi)容簡(jiǎn)介
本書主要內(nèi)容包括園藝學(xué)基礎(chǔ)、果樹、蔬菜、觀賞園藝等四個(gè)方面,分別選定若干主題。每課主要由課文,相應(yīng)參考譯文,閱讀材料組成。
園藝英語(yǔ) 目錄
Lesson 1 CULTIVATION OF FRUITS
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (運(yùn)轉(zhuǎn)) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
?、?Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
?、?Effect of drought stress on apple trees
?、?Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
參考譯文
參考文獻(xiàn)
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (運(yùn)轉(zhuǎn)) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
?、?Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
?、?Effect of drought stress on apple trees
?、?Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
參考譯文
參考文獻(xiàn)
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