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園藝英語(yǔ) 版權(quán)信息
- ISBN：9787503846816
- 條形碼：9787503846816 ; 978-7-5038-4681-6
- 裝幀：暫無
- 冊(cè)數(shù)：暫無
- 重量：暫無
- 所屬分類：>>
園藝英語(yǔ) 內(nèi)容簡(jiǎn)介
本書主要內(nèi)容包括園藝學(xué)基礎(chǔ)、果樹、蔬菜、觀賞園藝等四個(gè)方面，分別選定若干主題。每課主要由課文，相應(yīng)參考譯文，閱讀材料組成。
園藝英語(yǔ) 目錄
Lesson 1 CULTIVATION OF FRUITS
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (運(yùn)轉(zhuǎn)) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
、 Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
、 Effect of drought stress on apple trees
、 Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
參考譯文
參考文獻(xiàn)
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (運(yùn)轉(zhuǎn)) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
、 Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
、 Effect of drought stress on apple trees
、 Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
參考譯文
參考文獻(xiàn)
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